This gluten-free quinoa porridge breakfast bowl with berries is ready in no time and delicious.
Slower release carbs
I am always on the lookout for low-sugar and possibly gluten-free breakfast ideas,
This quinoa breakfast bowl is great for using up leftovers
This gluten-free nutrient-rich breakfast recipe is perfect to use up any quinoa leftovers, and it is a nice and delicious change for a lower sugar cereals alternative.
This quinoa breakfast bowl is nutrient-dense and gluten-free
Quinoa is gluten-free, contains a full spectrum of essential amino acids, which is rare in the vegetable world, and it is considered a superfood due to its high content of vitamins and minerals.
Ingredients
(servings 1)
- 2-3 tablespoons of cooked quinoa
- 3-4 tablespoons of almond milk
- a handful of berries
- a dash of turmeric powder ( optional )
- a dash of cinnamon ( optional)
Method
- Simply put all the ingredients in a bowl, and enjoy!
