A nice and fresh tomato salad for the summer with the taste of sumac, olives, cucumber and shallots.
A tasty variation to the classic Greek salad, that is great as a side dish or even on its own for a light lunch. Sumac is a Middle Eastern spice, which is fresh, zesty and mildly spicy. It can liven up many simple dishes like couscous, stews, soups and in this case salads.
This salad bring a great amount of vitamins, minerals and phytonutrients, which are nature’s own medicine. Rich in potassium, is perfect to rehydrate for those summer days after the beach.
A great simple, but tasty, healthy Mediterranean recipe for busy people.
Ingredients
- 2-3 medium tomatoes
- 2-3 Cucumbers small sweet variety
- 1 Shallot
- a pinch Sumac
- a sprinkle Extra-virgin olive oil
- a drops Fresh lemon juice
- Sea salt to taste
Instructions
Place all the washed and cut vegetables in salad bowl, finely sliced the shallots, add the seasoning, olive oil, salt to taste, stir and serve
