A super quick but comforting recipe ready in less than 10 min, these potatoes gnocchi with sundried tomatoes, olives and rocket pesto are vegan and gluten, ideal for when you need to indulge a bit but have only little time! Pestos are are really easy to make and a great way to use up your leftovers. There is no need to buy the shop made ones that are going to sit in your cupboard, providing and easy temptation. When you make your pesto yourself, you can control the quality of the ingredients and avoid all the nastiness of the shop bought ones.
Prep time 10 min
Ingredients
- 100 grams potatoes gnocchi
- 3 sun-dried tomatoes
- 4-5 black pitted olives
- a handful of rocket leaves
- a sprinkle of olive oil
- black pepper
- sea salt to taste
Method
- Place the tomatoes, olives and rocket in a blender and blend until you get a smooth paste.
- Cook the gnocchi according to the packet instruction and when ready mix with the paste and stir well, adding a sprinkle of olive oil and black pepper. Enjoy!
